Crushed Chillies
Crushed chillies are the dried red flesh particles and cream-coloured seeds from red chillies.
Uses in the Kitchen
Stir into rice to add heat and vibrant colour. Make a chilli glaze by adding to soy sauce, lime juice and honey. Use in a wide range of dishes to add texture and flavour.
Flavour & Aroma
Fiery heat and pungent bite.
Available in
260g
Colour
Red and cream
Selected Recipes with Crushed Chillies: