Barbeque Tips

• Make such your coals are glowing white before you start cooking and for extra flavour place some pine cones in with the bbq coals
• If cooking chicken on the bbq, remove all bones from the thighs and breast, this will allow the meat to cook properly.
• I like to place my chicken breast on a plate and rub in some Schwartz for Chef Arrabbiata seasoning
• To cook salmon on a BBQ, place some onions on food grade foil, then mix together some finely diced tomatoes, ¼ tsp Schwartz for Chef Garlic in Oil and ¼ Schwartz for Chef Turmeric and place on top of the salmon. Seal the foil and place on a hot BBQ for 12 minutes or until cooked.