Summer Tips

• You don’t have to use salt when cooking summer vegetables, try adding lemon juices and Schwartz for Chef Herbs and spices, this will give a more natural flavour to your vegetables
• As the kitchen is a really hot place to be in, make sure that your fridges have adequate ventilation, as you need a good air flow around your refrigerator for it to work properly
• Fish is always good in summer as it is generally makes a lighter meal. For that little bit of extra spice with why don’t you sprinkle with Schwartz for chef Piri Piri seasoning
• I love tomato brochetta in the summer as a light snack, try brushing the brochetta with the oil out of the Schwartz for chef Garlic in oil, to make a great flavour combination.