This month, in line with London Fashion Week, the Fifth Floor Bar at Harvey Nichols is looking at the flavour trends that are likely to take off in 2012.
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UK leading foodservice herbs and spices brand, Schwartz for Chef, releases McCormick’s Global Flavour Forecast® report
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Once again McCormick is sponsoring the Schwartz for Chef Flavour Pairing Challenge at Hotelympia where chefs from all sectors of the industry will be showcasing their skills in front of a live audience, whilst competing for a highly coveted Salon Culinaire medal and showing off their flavour matching skills.
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When Ben Burdass, head chef at the Townshend Arms, near Hertford, entered a Schwartz for Chef free prize draw for the chance to have a one-to-one session with Cyrus Todiwala, he hoped to win so that he could learn some new styles of cooking that could be incorporated into his menu.
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In times of recession when competing for a share of the consumer pound is so tough, how can operators create a point of difference over their competition and stand out? One way is to take advantage of the many national food days we have in the UK and Chip Week 2012 is coming soon!
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Schwartz for Chef has added Coriander Leaf to its Premium Freeze Dried Herbs, bringing the total in the range to six.
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This summer you can win a Webber Smokey Joe Portable Gas BBQ worth £60 and a range of Bick’s relishes to help you create the perfect sizzling summer.
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Kamis is a brand leader in spices, seasonings, mustards and other flavor products in Poland. Annual sales of the business are approximately 300 million Polish zloty (approximately $105 million in U.S. dollars).
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Incorporating the School Catering Exhibition. Schwartz for Chef will be at LACA 2011 from 6th to the 8th July. Visit us on stand number: K49.
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Jack Allibone is just 22 and decided to become a chef because both his parents went to Westminster College. He grew up being taught little things here and there in the kitchen and home-cooked meals were the order of the day, but his very first job was as an assistant in a magic shop at the age of 13! Some of that magic must have rubbed off on him as he’s quickly proven himself to be a very talented and dedicated young chef.
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