Schwartz for Chef Recipe Detail

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Warm Fruit Salad

Number of Portions: 10

Ingredients:

1.5 kg prepared fresh fruit
100 g Schwartz for Chef Redcurrant Jelly
50 g sugar
50 ml water

Method:

Place the fruit in a large bowl.

Meanwhile in a pan, heat the Schwartz for Chef Redcurrant Jelly with the water and sugar, stirring until the sugar has dissolved and the Jelly melted. Leave to cool.

Pour over the fruit and leave to infuse for 1 hour before serving.

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